On Calle 31 de Agosto in San Sebastian, it seems every other doorway leads to a pintxo bar. Music and laughter fill the street, and the smell of fried seafood permeates the air. In a town of over 200 pintxo bars, the choices are endless.
Geranium was very different than what we expected and what we have experienced in the past. Emphasis was on herbs and vegetables and showcased Denmark’s short growing season and food staples in a way that had us rethinking our opinions on Nordic fare.
Much of our travel has been based on on the Worlds 50 Best Restaurants list; Copenhagen, New York, Mexico City, Spain, and later this year, Bangkok. It appears that there might be a little shake up on this year’s top 50 best.