Martin Berasategui is one of Tom’s favorite restaurants. It’s a restaurant that is continuously on the cutting edge of new gastronomical techniques, experiments with flavors and textures, but also offers age old favorites from years past that have stood the test of time.
The drive from San Sebastian towards Bilbao rivals the Big Sur Highway with its bridges and expansive views of the ocean on one side, and green rolling mountain hills on the other. The directions from the website were simple with landmarks as turning guides since signage was a little scarce along the way. Tom […]