Reminiscent of an old Italian farmhouse, the stone building hides a dining experience that embodies guest creation instead of customer submission. Terra means Earth, and according to Chef Hiro Sone, Terra is meant to serve everything the earth has to offer. There is not one ...Read More

Located halfway between San Sebastian and Bilbao is the tiny little village home of Asador Etxebarri, one of the world’s top restaurants.  The self-taught head chef of Asador Etxebarri, Victor Arguinzoniz, restored an old 18th century restaurant in 1989 with ...Read More

Martin Berasategui is one of Tom’s favorite restaurants.  It’s a restaurant that is on the cutting edge of new gastronomical techniques, experiments with flavors and textures, but also offers age old favorites from years past that have stood the test of ...Read More

Our NASCAR-in-training taxi driver careened through the surrounding hillsides south of San Sebastian to our gastronomical destination, Mugaritz.  Mugaritz opened in 1998 and has held a respective position (currently #7) on the list of the World’s Best 50 Restaurants for ...Read More